As the country’s gateway in the south, Davao City is a melting pot of gastronomic delights beloved by locals and tourists alike. The city’s exciting culinary scene consists of a variety of dishes and delicacies, from those exclusively available in the city to delectable renditions of Filipino and international cuisines.

With their scrumptious, time-enduring offerings, the following establishments have earned the trust and patronage of customers and became the must-try destinations of visitors in the region.

Davao Dencia’s Restaurant
General Luna Street, Poblacion District

A favorite among locals since the 1960s, Davao Dencia’s Restaurant serves Filipino and Chinese dishes including lumpia, lechon, roast chicken, and more. But if you are only eating here for one meal, loyal patrons recommend the Goto and Tokwa’t Baboy combo. Before relocating to Davao, the restaurant was originally known as Dencia’s Kitchenette, serving in Manila after the Second World War.

Penong’s Barbecue Seafood and Grill
Sta. Ana Avenue, Poblacion District

Dubbed “The No. 1 Barbecue House in Davao”, Penong’s Barbecue Seafood and Grill is known for its Chicken Inato, the region’s sweeter version of Western Visayas’ savory Chicken Inasal. A successful barbecue food chain, Penong’s has several branches in Davao and other key cities in Mindanao.

 Cecil’s Snack Inn & Bakeshoppe
Iñigo Street, Poblacion District

Another signature Davao food spot, Cecil’s has been a favorite of locals since 1963. Named after the daughter of its founders, it’s known for its Pancit Lug-Lug and Durian Pie. Cecil’s is serving its diners-approved snack food choices and more in its several branches across Davao City.

Tsuru
J. Camus Street, Poblacion District

A quick stroll from the People’s Park will take you to Davao’s “first and longest-running authentic Japanese restaurant”. Tsuru opened in 1990 and has since been offering a wide selection of dishes that includes sushi, teppanyaki, yakitori, and ramen, among others. In addition to its Poblacion District branch, the restaurant has two more outlets in the city.

Lachi’s Sans Rival
Ruby Street, Poblacion District

Locals and dessert-loving tourists flock to the quiet neighborhood of Marfori Heights Subdivision to partake of Lachi’s sweets and other comfort food. When in the restaurant, remember to try the Unforgettable Grilled Pork Ribs and its bestselling Classic Sans Rival made with layers of chopped cashew, meringue, and buttercream.

Jack’s Ridge Resort and Restaurant
Shrine Hills, Matina

Sitting on Matina Hills, a few minutes’ drive from Poblacion District, this restaurant serves a wide array of native delicacies and international dishes. The commanding view from the restaurant makes it a perfect place to relish the charm of the southern city. Meanwhile, artifacts displayed around offer a peek into the history of the city during World War II, when the restaurant served as an outpost to retreating Japanese forces.

At the heart of this enticing culinary scene is Anchor Land’s first residential development in Davao. Strategically located in the bustling Poblacion District, home to many of the region’s beloved restaurants, 202 Peaklane redefines the real estate scene in Davao with rental-ready units across its 28-storey twin towers.

A premium property by a luxury real estate developer, it is designed to be a sustainable passive income investment through a business concept for short- and long-term accommodations. Following a unique business model, units at 202 Peaklane are turned over fully furnished, equipped with smart technology, and powered by an online property management system.

More than just a condominium for sale in Davao City, 202 Peaklane is a suitable vacation destination. Offering a suite of resort-inspired amenities on par with those in premium hotels in the city in addition to its upscale features, 202 Peaklane is set to take Davao’s urban living to the peak.

Learn more about Anchor Land’s 202 Peaklane here: https://anchorland.com.ph/project/202-peaklane/